Veggies and tuna salad – Gina B. Healthy

Veggies and tuna salad

Veggies and Tuna Salad

Ingredients

100g of tuna pieces
¼ cup of long beans, steamed
3 yellow and red cherry tomatoes, halved
1 boiled egg, halved
½ cup of red pepper, cut into stripes
1 tbsp of lemon juice
1 tbsp of olive oil
Salt to taste

Instructions

1

In a bowl, add tuna pieces, lemon juice, olive oil and salt.

2

Mix them thoroughly and arrange in a baking tray.

3

Bake at 150C for 12 min.

4

Serve with steamed long beans, egg, tomatoes, red pepper and salt.