Add chicken, garlic powder, ginger paste, salt and pepper to a bowl.

Mix them thoroughly and allow the mixture to rest for 1 hour.

After 1 hour, transfer the content to a baking tray.

Bake at 175C for 30 min.

After baking it, add baked chicken to a pan of chicken stock.

Allow the mixture to boil for 5 min and remove the excess liquid.

In a bowl, add chicken pieces, watermelon