In a bowl, add egg whites, chopped parsley, dried mint and salt.

Beat the mixture using an electric beater.

Add olive oil to a pan and this egg mixture.

Make a thin omelet.

In another pan, add chicken pieces, ginger paste, garlic paste, ground black pepper and salt.

Saute the mixture for 5 min.

After that add arugula leaves and mix with the chicken mixture.

Arrange a small portion of chicken and arugula mixture on one side of omelet and roll it